Roasted Garlic Sourdough

Roasted Garlic Sourdough

$8.99

Sliced or Un-Sliced?

Product Description

Our bestseller! Roasted Garlic Sourdough. We roast fresh garlic for everything we do. Natural Levain Sourdough made from scratch. Using only flour, water and salt. We use a combination of whole grain organic flour and regular flour. Proven to be gluten friendly.

Why Roast garlic ?

We roast our garic every day. This enhances the flavour when infused in the dough. Sourdough bacteria and garlic seem to like each other…and I can not explain why.  Maybe someone else knows this ?

It is proven that the main menu for people building the pyramids in Egypt was Garlic and sourdough:)

Our bestseller! Roasted Garlic Sourdough. We roast fresh garlic for everything we do. Natural Levain Sourdough made from scratch. Using only flour, water and salt. We use a combination of whole grain organic flour and regular flour. Proven to be gluten friendly.

Why Roasted garlic ?

We roast our garic every day. This enhances the flavour when infused in the dough. Sourdough bacteria and garlic seem to like each other…and I can not explain why.  Maybe someone else knows this ?

It is proven that the main menu for people building the pyramids in Egypt was Garlic and sour

Our bestseller! Roasted Garlic Sourdough. We roast fresh garlic for everything we do. Natural Levain Sourdough made from scratch. Using only flour, water and salt. We use a combination of whole grain organic flour and regular flour. Proven to be gluten friendly.

Why Roast ?

We roast our garic every day. This enhances the flavour when infused in the dough. Sourdough bacteria and garlic seem to like each other…and I can not explain why.  Maybe someone else knows this ?

It is proven that the main menu for people building the pyramids in Egypt was Garlic and sour

Our bestseller! Roasted Garlic Sourdough. We roast fresh garlic for everything we do. Natural Levain Sourdough made from scratch. Using only flour, water and salt. We use a combination of whole grain organic flour and regular flour. Proven to be gluten friendly.

Why Roast ?

We roast our garic every day. This enhances the flavour when infused in the dough. Sourdough bacteria and garlic seem to like each other…and I can not explain why.  Maybe someone else knows this ?

It is proven that the main menu for people building the pyramids in Egypt was Garlic and sour

Reviews

There are no reviews yet.

Be the first to review “Roasted Garlic Sourdough”