Danish Rye Bread

Danish Rye Bread

$12.50

Danish Rye Bread is a very heavy and dense bread. Made with different seeds, soaked in sourdough. Because of the soaking process and sourdough this bread is best kept in the fridge and has a long shelf life. Best to slice very thin.

DANISH RYE BREAD

Rye is a poor man’s grain. In the early days it was only available to the poor people, because rye is an easy crop, doesn’t need a lot of nutrients, and basically grows in every climate.

Another secret about rye bread is it’s slow to digest, so it keeps you full longer so you don’t need to snack.

Product Description

Danish Rye Bread is a very heavy and dense bread. Made with different seeds, soaked in sourdough. Because of the soaking process and sourdough this bread is best kept in the fridge and has a long shelf life. Best to slice very thin.

DANISH RYE BREAD

Rye is a poor man’s grain. In the early days it was only available to the poor people, because rye is an easy crop, doesn’t need a lot of nutrients, and basically grows in every climate.

Another secret about rye bread is it’s slow to digest, so it keeps you full longer so you don’t need to snack. 

 

 

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